Kitchen Suppression Systems in Garland Maine and the Downeast Area

Kitchen fire suppression systems are designed to put out grease fires in commercial kitchen settings.

According to NFPA 17a, at least semi-annually, and after any system activation, maintenance shall be conducted in accordance with the manufacturers design, installation, and maintenance manual.

Morris Fire Protection offers a program to take care of this need. Call us today to learn more (207) 278-3000.